19 April 2011
New Dress
For my sister's wedding, I sewed myself a new dress. My sewing experience has been pretty sporadic, and my last attempt at a dress, during my senior year of high school, turned out pretty laughable—just ask my mom, I can guarantee she will laugh. So for this attempt I not only made sure to purchase an easy, beginner pattern but I also proceeded under adult supervision. And it turned out to be a great success! At least I really like my new dress. And I had the opportunity to learn a couple new sewing skills; I can now successfully make gathers and tack down lining. (The gathers is an especially good skill to know since my first attempt at gathers is the main reason my last attempt at a dress was so laughable.)
31 March 2011
Hidden Kiss Cookies
1 cup butter or margarine, softened
2/3 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup cocoa
48 Hershey's Kisses, unwrapped
powdered sugar
1. Heat oven to 350*F. Beat butter, sugar, and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet.
2. Bake 8 to 10 minutes or until set. Cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in sugar again just before serving, if desired.
Photo courtesy of hersheys.com.
My sister Jennifer is getting married next month, and for her bridal shower we had a kiss cookie theme. We had some traditional peanut butter blossoms and two varieties of what I call hidden kiss cookies. I made the above chocolate variety and my sister Andrea made an almond variety. Both were delicious! I was feeling lazy, so I didn't roll my cookies in the powdered sugar, but I was thinking that for holiday occasions, I might roll these cookies in colored sugar sprinkles. I think that would be fun.
Also, I tried to find caramel kisses but failed. But I think the caramel kisses would be extra delicious. Although in their absence, one could use rollos or even mini peanut butter cups--yum!
2/3 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup cocoa
48 Hershey's Kisses, unwrapped
powdered sugar
1. Heat oven to 350*F. Beat butter, sugar, and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet.
2. Bake 8 to 10 minutes or until set. Cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in sugar again just before serving, if desired.
Photo courtesy of hersheys.com.
My sister Jennifer is getting married next month, and for her bridal shower we had a kiss cookie theme. We had some traditional peanut butter blossoms and two varieties of what I call hidden kiss cookies. I made the above chocolate variety and my sister Andrea made an almond variety. Both were delicious! I was feeling lazy, so I didn't roll my cookies in the powdered sugar, but I was thinking that for holiday occasions, I might roll these cookies in colored sugar sprinkles. I think that would be fun.
Also, I tried to find caramel kisses but failed. But I think the caramel kisses would be extra delicious. Although in their absence, one could use rollos or even mini peanut butter cups--yum!
29 March 2011
Baby Feet
08 March 2011
Growing
So, I have finally upgraded Charlie's wardrobe to his 3–6 month clothes, and I have mixed feelings about it. On the good side, he has a lot of super cute 3–6 month clothes (including the above dinosaur number with the cute dino prints on the footsies). On the not so good side, this upgrade means that my little bitty baby (who wasn't ever really that little bitty) is getting bigger and bigger, and before I know it, my baby will be a toddler then a kid then a preteen then a teen then almost a man then a man—weird!
But I guess I shouldn't get too far ahead of myself, and at least for now he's still my cuddle buddy. I'll just have to enjoy Charlie's babyhood while I can.
04 March 2011
Playtime
So Charlie's playtime has become more get-things-done time for me. And with Chad at work and school (he's taking two classes at a local university) most of the day, it's been great. I now have more time to work on my last college class via independent study (bring on graduation!—finally), and I've also taken on a freelance editing project for a local author, Rachel Nunes. Having published dozens of novels, Rachel is well established in the LDS market, so this will be an excellent experience for me.
All in all, things are going well for our little family!
07 February 2011
Smiles
After a month and a half of negative reinforcement (poop, crying, spit-up, and more crying), we are finally getting positive responses. Phew.
It's amazing just how much easier parenting is to handle when I can look forward to those adorable moments when my baby smiles at me. I was beginning to wonder just when the "parenthood is so rewarding" and "it's all worth it" aspect was going to come in to play (hence my lack of posts over the last month and a half), and it is finally here. What a relief!
We're trying to discover more and more things that will make Charlie laugh, but so far we've got pinching/poking his cheeks, poking/wiggling his nose, and blowing puffs of air in his face. And, naturally, accompanying any of those actions with weird noises helps. We're working on getting him to smile when we tickle him, but he still doesn't know what to think when we tickle his belly or sides, and I'm not sure he's even aware of his toes—he better watch out when he finally does realize those little wiggly things down there are his, because I can't resist tickling baby toes.
Life is good when baby smiles.
:)
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